APPLE TREE INCREASE PROGRAM
As for the apple
tree, we developed a cross-year flower and fruit management plan. By using 3
times a year, the effect of the cold spring is minimized, and the rate of
flower and fruit in the center is increased. It can also make the spring shoots
stop early and form more short and medium fruiting branches, which can
effectively promote flower bud differentiation and achieve even fruit bearing
year after year. It can also effectively improve indicators such as fruit
coloring and sugar, and improve apple quality.
There are three
key stages which are import to increase the yield in every year:
¢Ù Flowering Period: Phthalanilic acid 20% SL + amino acids
fertilizer (¡Ý110g/l) + fluid B fertilizer (¡Ý150g/l);
Stimulate crops
to increase resistance and minimize the effects of the cold spring; promote
pollination and increase the fruit setting rate of the center flower;
¢ÚBefore
bagging: Phthalanilic acid 20% SL + amino acids fertilizer (¡Ý100g/l) +
fertilizer (K2O¡Ý260g/l, P2O5¡Ý200g/l)
Promote spring
shoots to stop early and mature, to form more short and medium branches and
flower buds, and to lay a good foundation for later flower bud differentiation;
¢ÛAfter
bagging: Phthalanilic acid 20% SL + amino acids fertilizer (¡Ý100g/l) +
fertilizer (K2O¡Ý260g/l, P2O5¡Ý200g/l)
Inhibit the autumn
shoots not growing, accumulate more nutrients to transport to the fruit and
flower buds, is to make the flowers more robust in the coming year, and at the
same time promote the accumulation of fruits and oranges, the coloring is more
beautiful.